Laura Seasoning started in 2012 with a seasoning blend that I have used in restaurants for over 20 years!
9-Spice is a blend of Salt, Spices & Herbs that is a multi-purpose spice and can be used wherever you would add salt & pepper.
A newer blend is my Salt Free Meat Rub, which works well with all meats & also vegetable seasoning.
I also have salt free granulated Garlic & Onion all which are available for purchase at the display counter. All Laura Seasoning Products are Free of Gluten, Soy & M.S.G! ENJOY!
At Laura's Steak House, we believe that a great dining experience is about more than just food—it's about connection, celebration, and creating lasting memories. Our philosophy is built on three core principles:
Quality: We never compromise on quality. From selecting premium cuts of meat to choosing the freshest local ingredients, every element of your meal is carefully considered.
Craftsmanship: Our chefs are masters of their craft, with years of experience perfecting cooking techniques that bring out the best in every ingredient.
Hospitality: We treat every guest like family, ensuring that your experience with us is nothing short of exceptional from the moment you walk in until the moment you leave.
Milestones that shaped our story
Laura and John Smith open the first Laura's Steak House with just 10 tables and a dream to serve the best steaks in Alberta.
We expanded our space to accommodate growing demand, adding a private dining room for special events and celebrations.
Received the "Best Steakhouse in Alberta" award, recognizing our commitment to quality and excellence.
Founders' daughter Sarah takes over management, bringing new energy while preserving family traditions.
Completed a major renovation to enhance our dining experience while maintaining our classic steakhouse charm.
The principles that guide everything we do
We source only the finest ingredients and never compromise on quality in any aspect of our operation.
Our team is driven by a genuine love for great food and creating memorable experiences for our guests.
We're proud to be part of the Barrhead community and support local producers and businesses.
We're committed to sustainable practices, from responsible sourcing to reducing our environmental impact.